Authentic home-style Italian cuisine
— three generations in the making.
LUNCH ~ Thursdays and Fridays
12 noon – 2 p.m.
DINNER ~ Monday through Saturday
5 p.m. onwards
Reservations required · Closed Sundays
“The Homestead has never had a menu.”
— Giacomo G. Rosati
Lunch & Dinner
APPETIZERS
STUFFED CLAMS
STUFFED MUSHROOMS
SHRIMP COCKTAIL
PROVOLONE
PROVOLONE & SALAMI
SALADS
ANTIPASTO — with romaine, salami
string beans, tuna, black olives, tomato, & provolone
BACCALA — with hot peppers
ROMAINE — with tomato & Bermuda onion
ARUGULA — with Bermuda onion
VEGETABLE SALADS
with oil, vinegar, & garlic
STRING BEANS · BROCCOLI · ASPARAGUS
TOMATO or CAULIFLOWER
ADD — Anchovy · Gorgonzola
Provolone · Mozzarella · Melon · Tuna
PASTAS
Select LINGUINE, WIDE NOODLES, or PENNE with:
HOUSE SAUCE
AL FREDO · Butter & cream
MARINARA · Tomato & herbs
VONGOLE · Chopped clams & tomato
AMATRICIANA · Prosciutto & tomato
AGIO e OLIO · Oil & garlic (full order only)
PRIMO · Aglio e olio & House Sauce
SAUTÉED VEGETABLES
Broccoli or broccoli rabe
ADD — Meatballs / Sausages
ENTRÉES
DAILY SPECIALS
Please ask your server
HALF ROAST CHICKEN
CHICKEN CACCIATORE
— with white wine, olives, & rosemary
HOMESTEAD SHRIMP SCAMPI *
SHRIMP MARINARA *
* ADD — pasta side
FROM THE GRILL
All chops and steaks are house seasoned
and cooked to order over real charcoal
LAMB CHOP
PORK CHOP
VEAL CHOP
TRIPLE CROWN
(LAMB, PORK, & VEAL CHOPS)
RIB EYE STEAK
T-BONE PORTERHOUSE STEAK
— for one or two people
à LA CARTE VEGETABLES
STRING BEANS · SPINACH · CAULIFLOWER
BROCCOLI or BROCCOLI RABE
Sautéed in olive oil & garlic
SAUTÉED ONIONS
PEPPERS & MUSHROOMS
HAND CUT FRENCH FRIES
ONIONS & MUSHROOMS
DESSERTS
TARTUFFO or TIRAMISU
ICE CREAM (3 scoops)
REGULAR COFFEE
ESPRESSO
Add – Anisette
COMPLETE COCKTAIL & WINE LIST